Menu
Every dish, a passionate expression
International cuisine with Nikkei, Mediterranean and Latin influences: raw bar, nigiris and rolls, grill and desserts to share.
Starters
- Chargrilled snap peas, togarashi, katsuobushi and homemade ponzu
- Prawn tempura with kimchi mayo
- Enoki tempura, yellow chili mayo and sweet chili sauce
- Chargrilled Chinese eggplant, Thai basil yogurt, miso and mustard
- Crispy prawn gyozas, honey-sriracha mayo
- Tableside guacamole with artisan tortilla chips
- Hake tempura taco, cabbage slaw with chipotle and herbs
Raw
- Sorlut oyster No. 2, house-made ponzu, citrus caviar and sea sorrel
- Wagyu carpaccio, lobster, sea urchin roe and caviar
- Red prawn aguachile, avocado and green jalapeño
- Sea bass tiradito, yellow chili tiger's milk, sweet corn and toasted corn kernels
Gunkans
- Sea urchin roe gunkan
- Wagyu gunkan
- Smoked caviar steak tartare gunkan
Nigiris
- Scallop with melted cheese
- Red prawn, grilled head
- Sea bass and lime
- Smoked beef tartare
- Wagyu beef
- Salmon / torched salmon with chimichurri
- Red tuna and caviar
- Tuna belly
Sashimi
- Chef's selection, 4 pieces
- Chef's selection, 6 pieces
Rolls
- Veggie: seasonal vegetables, chef's selection
- Steak Tartare Handroll: smoked beef tartare with beef fat
- Salmon Lover: cream cheese, avocado, fresh and torched salmon
- Dragon Tempura: eel, tuna and avocado, tempura-wrapped with eel sauce
- Tuna Bomb: tuna belly and loin
- Spicy Tuna: red tuna, avocado, sriracha mayonnaise and tuna tartare
Call of the jungle · Mains
- King crab pasta, Thai sauce and fried Chinese bread
- Lobster in beurre blanc with caviar
- Wok-seared sirloin, yellow chili mayonnaise
- Aged ribeye smash burger, house-made fries
- Pork belly katsu sando
- Discarlux entrecôte, 20-day dry-aged, chargrilled
- Grilled sea bass, fresh herb sauce (2 pax)
Sides
- Patatas bravas, roasted garlic aioli and smoked barbecue sauce
- House-made fries
- Fried tenderstem broccoli, citrus mayonnaise and togarashi
- Lightly spiced fried sweetcorn
Desserts
- Warm chocolate tart with olive oil and sea salt
- Creamy cheesecake
- Grilled strawberries, sherry reduction and yogurt ice cream
- Ginfizz
- Grilled torrija, yuzu ice cream and salted soy caramel
All prices include VAT. See current prices in the PDF menu. Allergen information available.
Bookings
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+34 689 879 114 · info@galeriaserrano.com