Hi, Predators… Our new head chef is here and so is our new menu! Trained in the best cooking schools and restaurants of Spain our man to be (Johnny Setjo) takes control of our kitchen after 10 years under the baton of maestro Dabiz Muñoz (Diverxo).

That said, our venue feels proud to announce Johnny´s stunning new menu: classic latinamerican recipes with asiatic winks, top quality raw materials and mind-blowing presentations… Rock & Roll!